Project Green Foot’s Harvest Dinner Fundraiser
Project Green Foot warmly invites you to our inaugural Harvest Dinner Fundraiser Event, an intimate evening dedicated to honoring the milestones, partnerships, and shared dedication that have shaped our journey this year. With seating limited, and this gathering serves as both a reflection of our collective accomplishments and a heartfelt expression of gratitude to the community that has nurtured our growth.
Throughout 2025, Project Green Foot has experienced a remarkable season of expansion; from our participation in the Organic Seed Growers Conference in Eugene, Oregon, to the distribution of weekly Harvest Bags and the beginning of our commitment to the facilitation of our Educational Initiatives.
The Harvest Dinner unites these efforts in a single, sensory celebration. Each dish, thoughtfully curated by Chef Francisco Hernandez, showcases produce sourced directly from the very harvests our community has supported. The result is an elegant, plant-based tasting experience that nourishes both body and spirit, illuminating the beauty of sustainable, local organic abundance.
The evening will include a brief presentation by Project Green Foot Founder, Brittany McCraw, highlighting our achievements and offering a vision for the year ahead. Guests will then share a meal in fellowship with the collaborators, students, partners, and friends who have been instrumental in bringing this mission to life.
We are profoundly grateful to Old City Market and Oven for generously hosting this event, and to FreshFarm for their sponsorship of the evening’s ingredients. Their partnership embodies the spirit of collaboration and community that defines Project Green Foot’s work.
Sustainer Circle
Thank You to Our Supporter
For donors who help ensure the sustainability and expansion of Project Green Foot's initiatives.
“Project Green Foot gratefully recognizes the generosity of our Sustainer Circle members, whose contributions provide meaningful support for our mission.
- Leakhena C. - Washington, D.C
Chef Francisco Hernandéz
Classically trained by Vache K. Benguian, Chef Francisco is a seasoned veteran of the culinary scene in Washington DC. He has worked for the past fifteen years in many DC kitchens cultivating his culinary expertise. Born and raised in El Salvador, Francisco’s cooking is motivated by a sense of love and nourishment. Although his cooking technique is cutting edge, particularly in the realm of vegan cuisine, the most important aspect of his food preparation is the spirit with which he approaches each dish. Francisco has been focused on creating sophisticated, innovative vegan recipes for over twelve years. His menus create lasting memories for each diner through a holistic sensory experience. From your tastebuds to your soul, Chef Hernandéz’s food is unforgettably delicious.