Project Green Foot’s Inaugural Harvest Dinner Fundraiser
Project Green Foot warmly invites you to our inaugural Harvest Dinner Fundraiser Event, an intimate evening dedicated to honoring the milestones, partnerships, and shared dedication that have shaped our journey this year. With seating limited to just twenty guests, this gathering serves as both a reflection of our collective accomplishments and a heartfelt expression of gratitude to the community that has nurtured our growth.
Throughout 2025, Project Green Foot has experienced a remarkable season of expansion; from our participation in the Organic Seed Growers Conference in Eugene, Oregon, to the distribution of weekly Harvest Bags and the beginning of our commitment to the facilitation of our Educational Initiatives.
The Harvest Dinner unites these efforts in a single, sensory celebration. Each dish, thoughtfully curated by Chef Francisco Hernandez, showcases produce sourced directly from the very harvests our community has supported. The result is an elegant, plant-based tasting experience that nourishes both body and spirit, illuminating the beauty of sustainable, local organic abundance.
The evening will include a brief presentation by Project Green Foot Founder, Brittany McCraw, highlighting our achievements and offering a vision for the year ahead. Guests will then share a meal in fellowship with the collaborators, students, partners, and friends who have been instrumental in bringing this mission to life.
We are profoundly grateful to Old City Market and Oven for generously hosting this event, and to FreshFarm for their sponsorship of the evening’s ingredients. Their partnership embodies the spirit of collaboration and community that defines Project Green Foot’s work.
Contribution Levels
Community Supporter $85+
Sustainer Circle $135+
Sustainer Circle $135+
Honoring those whose participation sustains the heart of Project Green Foot's mission.
Supporters at this level are recognized with:
- Admission to the Harvest Dinner, featuring a seasonal, plant-based tasting menu
Sustainer Circle $135+
Sustainer Circle $135+
Sustainer Circle $135+
For donors who help ensure the sustainability and expansion of Project Green Foot's initiatives.
Sustainer Circle members are recognized with:
- All Community Supporter benefits
- Acknowledgment on the Project Green Foot website as a Sustainer Circle member
Steward Circle $185+
Sustainer Circle $135+
Steward Circle $185+
Reserved for donors whose contribution helps secure Project Green Foot's long-term growth.
Steward Circle benefactors are recognized with:
- All Sustainer Circle benefits
- 1 wine bottle (Chef's Choice) Red or White
- 20% off any upcoming events or Harvest Bag.
- A personalized letter of appreciation from the Founder
Chef Francisco Hernandéz
Classically trained by Vache K. Benguian, Chef Francisco is a seasoned veteran of the culinary scene in Washington DC. He has worked for the past fifteen years in many DC kitchens cultivating his culinary expertise. Born and raised in El Salvador, Francisco’s cooking is motivated by a sense of love and nourishment. Although his cooking technique is cutting edge, particularly in the realm of vegan cuisine, the most important aspect of his food preparation is the spirit with which he approaches each dish. Francisco has been focused on creating sophisticated, innovative vegan recipes for over twelve years. His menus create lasting memories for each diner through a holistic sensory experience. From your tastebuds to your soul, Chef Hernandéz’s food is unforgettably delicious.
If you’re unable to attend, consider a gift to support!
We are grateful to welcome your call to support the vision we hold.
100% of all donations goes directly to the organization, Project Green Foot
Thank you for your contribution with sustaining our project & our world!
Join Us for Our Next In Person Class! Nov. 12th
Join AWS & PGF for a workshop on seed saving. This workshop is Free to attend! In this session, participants will learn the core principles of seed saving, from understanding plant reproduction to proper cleaning, drying, and storage techniques. Attendees will gain the knowledge and confidence to begin saving seeds with intention and care.
Wednesday Nov 12th
6-8pm
Station 3510
3510 Rhode Island Avenue, Suite 100
Mt. Rainer, MD 20712